By hantu 
World-News-Tw – The world is full of unique culinary delights, some more adventurous than others. While pizza, sushi, and tacos dominate global cravings, there exists a treasure trove of unusual dishes that offer a glimpse into the rich tapestry of different cultures. From fermented delicacies to exotic meats, these foods challenge taste buds, break boundaries, and sometimes raise eyebrows.
Ready to explore the wild side of world cuisine? Here are 10 unusual foods from around the globe that might just tempt you—or terrify you.
1. Balut (Philippines)
Balut is not for the faint-hearted. This Filipino delicacy consists of a fertilized duck egg, complete with a partially developed embryo inside. Boiled and eaten directly from the shell, Balut is typically enjoyed with a pinch of salt or vinegar. While its appearance may shock first-timers, locals swear by its rich flavor and believe it to be an aphrodisiac.
- Where to Try: Street markets across the Philippines.
- Best Paired With: Cold beer.
2. Hakarl (Iceland)
Hakarl is fermented shark meat that has been buried underground for months to remove its toxic properties. The result? A pungent, ammonia-rich delicacy that is considered a rite of passage for visitors to Iceland. Anthony Bourdain once described it as “the single worst, most disgusting, and terrible tasting thing.” But for adventurous food lovers, it’s an experience like no other.
- Where to Try: Reykjavik, Iceland.
- Best Paired With: A shot of Brennivin (Icelandic schnapps).
3. Casu Marzu (Italy)
Think you love cheese? Casu Marzu, also known as maggot cheese, might make you reconsider. This Sardinian pecorino cheese is left to ferment until fly larvae develop inside. The live maggots break down the fats, creating a creamy, soft texture. It’s illegal in many countries, but die-hard cheese lovers claim it’s worth the risk.
- Where to Try: Sardinia, Italy (if you can find it!).
- Best Paired With: Rustic bread and a bold red wine.
4. Fugu (Japan)
Fugu, or pufferfish, is one of Japan’s most dangerous delicacies. The fish contains lethal amounts of tetrodotoxin, and only highly trained chefs are permitted to prepare it. Despite the risk, fugu’s delicate flavor and tender flesh make it a sought-after treat.
- Where to Try: High-end restaurants in Tokyo and Osaka.
- Best Paired With: Sake.
5. Escamoles (Mexico)
Known as “Mexican caviar,” escamoles are ant larvae harvested from agave plants. With a nutty, buttery flavor, they are often served in tacos or omelets. Escamoles were considered a delicacy by the Aztecs and continue to be popular in central Mexico.
- Where to Try: Mexico City or Hidalgo.
- Best Paired With: Guacamole and mezcal.
6. Surströmming (Sweden)
Surströmming is fermented herring that has been described as one of the smelliest foods in the world. Swedes often open the cans outdoors to avoid the overpowering odor. The fish is typically eaten with flatbread, potatoes, and onions.
- Where to Try: Northern Sweden.
- Best Paired With: Beer or schnapps.
7. Sannakji (South Korea)
For those who like their seafood fresh—really fresh—Sannakji is a must-try. This dish consists of live octopus tentacles that are chopped into pieces and served immediately. The tentacles continue to squirm on the plate, providing a unique and slightly dangerous dining experience.
- Where to Try: Seoul’s Noryangjin Fish Market.
- Best Paired With: Sesame oil and soju.
8. Haggis (Scotland)
Haggis is Scotland’s national dish, made from sheep’s offal (heart, liver, lungs) mixed with oats, spices, and suet, all encased in a sheep’s stomach. While it may sound intense, haggis is beloved for its rich, savory flavor.
- Where to Try: Edinburgh or during Burns Night celebrations.
- Best Paired With: A dram of Scotch whisky.
9. Tuna Eyeballs (Japan)
A delicacy in Japan, tuna eyeballs are often served grilled or stewed. Despite their gelatinous texture, they are praised for their umami flavor and nutritional value.
- Where to Try: Fish markets in Tokyo.
- Best Paired With: Soy sauce and ginger.
10. Witchetty Grub (Australia)
For Indigenous Australians, witchetty grubs are a traditional source of protein. These large, white larvae are usually eaten raw or lightly roasted, offering a nutty flavor reminiscent of almonds.
- Where to Try: Outback Australia.
- Best Paired With: Bush tucker foods and damper bread.
Would You Dare to Try These?
Exploring unusual foods is not just about challenging your taste buds—it’s about immersing yourself in the traditions and cultures of different parts of the world. Whether you choose to savor the delicacy of fugu or brave the stench of surströmming, each dish tells a unique story of survival, celebration, and culinary creativity.
So, the next time you travel, why not step out of your comfort zone? The world’s most unusual foods await those bold enough to take a bite.
Reference : https://www.penniblack.co.uk/blog/10-unusual-foods-from-around-world/